our history

Years of heritage

In truth, the foundation of my farm was laid back in 1977 — though I was only six or seven years old at the time. It all began with a childhood dream, born in the heart of the mountains and nurtured by the spirit of those who came before me.

My great-grandfathers were true men of the land. They dedicated their lives to farming and livestock, living in harmony with nature and working tirelessly with their hands and hearts. Their farms were nestled at the foot of the mountains, where everything was built on a deep respect for the soil and a genuine love for animals.

One of my great-grandfathers raised large livestock — cows, oxen, and sheep. He would rise before dawn each day to feed the animals, check the pastures, and prepare for the winter months ahead. Everything was done by hand, with care and devotion.

As a child, I often spent my summer holidays with my grandparents. I followed them to the highlands, lived on the farm, and grew to understand and cherish the rhythms of nature. It was there, among the fields and the animals, that I first dreamed of one day building a farm of my own.

HOW WE STARTED

Once Upon a Time — The Dream of a Smart, Sustainable Farm
There was a time when I didn’t just dream of building a farm — I envisioned creating a smart farm based on the principles of natural agriculture and respect for the environment. I had a piece of land, but it was nothing more than an overgrown forest in a neglected state. Still, I wasn’t discouraged.

I cleared the fields, prepared the soil, and began researching advanced technologies for sustainable agriculture. Over time, my friends and family came to believe in the project and joined me on this journey. Together, we transformed this land into a thriving, productive space.

We do not use GMOs or chemical additives here — only organic methods are employed. To provide people with natural and healthy products and to ensure the long-term sustainability of the farm, I began by educating myself in this field.

Our first major step was to implement aquaponics — a revolutionary farming system that combines aquaculture (fish farming) with hydroponics (growing plants without soil). This innovation laid the foundation for our unique approach.

Later, we decided to expand production by raising chickens, goats, sheep, cows, and even donkeys. Over time, the farm evolved from being solely a place of production into a center for education, recreation, and eco-tourism.

Families now visit to spend quality time outdoors, where children can interact with animals, learn how products are processed, and taste delicious meals prepared with fresh, natural ingredients from the farm.

We truly believe that by offering healthy food and promoting a healthy lifestyle, we are contributing to a better future.

Now the team grew

Our Team – The Heart of the Smart Farm!
Although I started this journey alone, over time, my family, friends, and like-minded individuals came together to form a team.

Today, our farm welcomes dozens of young professionals from abroad through experience exchange programs. They work with us, learn alongside us, and gain valuable knowledge —  with that, our team continues to grow.

Every employee here performs their duties with love and a strong sense of responsibility.
Our team is like a family — united by a shared love for nature and a commitment to quality.

where we're going

 “We aim to create a future-forward farm based on the principles of respect and care for nature.”
Our goal is to maximize productivity while minimizing the use of natural resources. This model of farming is designed to benefit both people and the environment by preserving ecological balance.

Animal Caretakers
Our animal caretakers are responsible for monitoring the health and well-being of the animals, ensuring that they live in harmony with nature.

Dairy and Fiber Specialists
Skilled artisans on our team process fresh milk into dairy products and transform wool and other natural raw materials into goods for the food and textile industries.

Laboratory Experts
Our lab specialists use donkey and goat milk, as well as plants such as olive, argan, and chamomile — all cultivated on the farm — to create natural cosmetic products. Thanks to their knowledge, education, and experience, we are able to produce safe and effective formulations.

Aquaponics Team
Our aquaponics team manages a closed-loop system where nutrient-rich water from fish tanks supports the growth of soil-free plants. In return, the plants purify the water for the fish. It’s a beautifully self-sustaining cycle.